Snacks Outside the Box: Savory Chicken and Bacon Pockets!

This is a sponsored post written by me on behalf of Hormel Foods, LLC.. All opinions are 100% mine.

Having a website that specializes in arts, crafts and recipes means that when you are invited to gatherings, folks expect a bit more from you than a bag of chips.  I’m always up for a challenge and love to come up with snack ideas that are outside the box.  So this week, I put together some Savory Chicken and Bacon Pockets using Hormel Foods Premium Chicken Breast and Real Bacon Pieces.

You know that I specialize in easy recipes right?  These tasty pockets are not only easy to make, but are perfect for a fun get together!

savory chicken and bacon pockets

These yummy pockets are crispy, and full of cheesy flavor.  And it looks like I spent a while in the kitchen whipping them up doesn’t it?  Want to know how to make them?

savory chicken and bacon pockets

This recipe features HORMEL® Premium Chicken Breast and Real Bacon Pieces.  I love using both of these products.  They not only save me a ton of time in preparation, but are a delicious addition at an affordable price!

Savory Chicken and Bacon Pockets

2 tubes 8 oz each, refrigerated crescent rolls
2- 5oz cans HORMEL® Premium Chicken Breast
1-1/2 cups shredded sharp cheddar cheese
3/4 cup mayonnaise
1/2 green pepper, chopped
1/4 onion, chopped
2 tbsp. HORMEL Real Bacon Pieces
2 tbsp. dijon mustard

savory chicken and bacon pockets

Drain the cans of Hormel Premium Chicken Breast and add them to a large bowl.  Mix in the shredded cheese.

savory chicken and bacon pockets

Add in the bacon pieces, chopped green pepper and onions, mayonnaise, and dijon mustard.  Mix well.

savory chicken and bacon pockets

Break off a triangle shaped crescent roll and form it into a square.  Add about 2 tbsp. of the meat mixture to the center of the dough square.

savory chicken and bacon pockets

Fold up the corners and pinch together in the center as shown above.  Place on a greased pan and bake at 375 degrees for about 15 minutes.

savory chicken and bacon pockets

Remove the browned chicken pockets from the oven and allow to cool.

Hormel offers lots of great recipes for their products!  Need some ideas?

savory chicken and bacon pockets

These yummy little pockets won’t last long.  They are the ultimate Outside the Box Snack for a fun get together!

Savory Chicken and Bacon Pockets
Recipe Type: Appetizer
Author: Suzy Myers
Prep time:
Cook time:
Total time:
Serves: 18
Delicious appetizer that makes up quickly!
Ingredients
  • 2 tubes 8 oz each, refrigerated crescent rolls
  • 2- 5oz cans HORMEL® Premium Chicken Breast
  • 1-1/2 cups shredded sharp cheddar cheese
  • 3/4 cup mayonnaise
  • 1/2 green pepper, chopped
  • 1/4 onion, chopped
  • 2 tbsp. HORMEL Real Bacon Pieces
  • 2 tbsp. dijon mustard
Instructions
  1. Drain the cans of Hormel Premium Chicken Breast and add them to a large bowl.
  2. Mix in the shredded cheese.
  3. Add in the bacon pieces, chopped green pepper and onions, mayonnaise, and dijon mustard. Mix well.
  4. Break off a triangle shaped crescent roll and form it into a square.
  5. Add about 2 tbsp. of the meat mixture to the center of the dough square.
  6. Fold up the corners and pinch together in the center as shown above. Place on a greased pan and bake at 375 degrees for about 15 minutes.
  7. Remove the browned chicken pockets from the oven and allow to cool.

For more great recipe ideas using Hormel products, be sure to visit the Hormel website!  You can find:

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