As full time travelers living in our RV, you could call us campers. But those folks that actually camp in tents and cook over fires will scoff at us. We are more "glampers" than campers. We love to have a small bit of luxury around us, like table linens on our picnic table, real dishes, silverware and fun decorations. With a Walmart around just about every corner, it is easy to "glamp" in style!
The hubby loves to cook on the grill. Which means I go out of my way to come up with great grill friendly recipes for him to make. I mean, if the hubby wants to cook, I should support that habit, right?
This week, he cooked up some amazingly delicious 3-Berry Cobbler, corn on the cob, and even a Freschetta® Brick Oven Crust Pepperoni & Italian Style Cheese Pizza. And he did it all on the grill!
Glamping at it's prime!
This is our new digs in St. Petersburg, Florida. We will be here working at the campground until early spring when we will move onto our next camping job at the Grand Canyon in Arizona. We are currently living among the winter "snowbirds" who travel down to Florida every year in order to avoid the winter.
Personally, I love the cold. Unfortunately, our RV does not. So we have to go where the weather is milder.
Our new set up required more glamping gear! I found some fun linens for our picnic table along with some cute camper lighting. You know, for ambiance!
Oh, and of course a little trinket from Maine- my lobster salt and pepper shakers. Awesomeness.
So how do you make pizza, corn on the cob and cobbler on the grill you ask? Well, let me show you how true glamping cooking is done!
Click here for the recipes and more!