Candied Pumpkins Seeds Recipe- yummy Halloween goodness!
One great by-product of pumpkin carving is the pumpkin seeds! Ā I have a great recipe for you for Candied Pumpkin Seeds that you and your sweet tooth will totally love!

I really hate to waste things and so when my daughter and I carved three pumpkins for Halloween this week, we set aside the seeds. Ā Did you know that pumpkin seeds are very good for you? Ā They are packed with fiber, vitamins, minerals and numerous health promoting antioxidants. Ā They contain good quality protein- 100 grams of seeds contains 54% of recommended daily allowance.
You could just roast them and eat them and be all healthy and all. Ā Most folks do that. Ā But we are talking chez Sitcom here. Ā We specialize in taking healthy and making it sugary and tasty. Ā Because that is the way we roll. Ā So I grabbed my brown sugar and made my version of candied pumpkin seeds. Ā Because really, somebody had to do it.
For this project I used:
Rinse the pumpkin seeds thoroughly and pat them dry with a paper towel. Ā Place them on a baking sheet sprayed with cooking spray. Ā Then spray the seeds down with a light coat of cooking spray.
Sprinkle the seeds with salt and then put them in the oven at 300 degrees to bake for about 20-25 minutes. Ā You want them to be a golden brown when done.
Mix your 4 Tbsp. of Brown Sugar with the cumin, cinnamon and ginger in a large bowl.
Pumpkin seeds should be a nice golden brown when you remove them from the oven. Ā You could stop now and eat them and they would be awfully healthy. Ā But we are going to go a bit further because brown sugar is kinda like bacon. Ā It makes anything taste good.
Add your Tablespoon of Olive Oil to a frying pan and set the heat for medium heat. Ā Toss in your seeds along with 4 Tablespoons of Brown Sugar.
Cook and stir the seeds until the sugar melts and forms a coating on them- about two to three minutes. Ā Then quickly add them to your bowl of spices and toss them to coat.
Let them cool, and then munch out. Ā Or do like me and burn the crap out of your tongue. Ā Whichever you prefer.
Yummm….



Oh yum! I'm not a big fan of pumpkin seeds- but done like this…. tasty looking!
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Hope you have a great week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Yum, these look and sound delish!
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Oh what a great idea for pumpkin seeds! I've only ever done them savory but these sound yummy!
Mmm! Those sound SO good! Would you share the recipe here?
http://oneartmama.blogspot.com/2011/10/falling-for-crafts-challenge-7-holiday.html
looks sooo yummy!, the cloth pumpkins are really cute to!!
Paula
Tasty idea! Is it bad we haven't even gotten pumpkins yet? Need to hurry so I can make this.