Homemade Neapolitan Candy!

by Susan Myers on October 5, 2012

Neapolitan Coconut Candies/Suzys Artsy Craftsy Sitcom #candy #holiday

Still on the beach this week, so I’m bringing back another oldie, but goodie.  Originally posted on the Sitcom, November 18, 2011.

This past week, my mom passed out the assignments for Thanksgiving dinner.  We all are required to bring certain dishes to help her feed approximately 30 family members.  My sister-in-law got assigned broccolli casserole.  My sister got assigned the sweet potato casserole.  My mom will be doing up the turkey, gravy and mashed potatoes.

I was assigned rolls.  And she specified that I buy the ones that are already made that just need to be reheated.

Sigh…

Yep, my reputation for not being the best cook certainly precedes me.  While mom, my sister and sister-in-law are all busy in their kitchens whipping up delicious family recipes for the whole clan to enjoy, I will be thawing rolls.

Well, fine.  So I decided to show them that I can make something good.  All I need is a good recipe and a bit of patience.  I will make candy!  It’s unapproved for Thanksgiving dinner, but at least I made my point. Right?

 I located a recipe for Neapolitan Coconut Strips on Martha Stewarts website and created my own variation of it.

For this project I used:

Neapolitan Candy/Suzys Artsy Craftsy Sitcom #candy #holiday12 oz. white chocolate chips
1 can (14 oz.) sweetened condensed milk
3 tablespoons of unsalted butter
1/2 tsp. salt
1 tsp. vanilla extract
3 cups of shredded sweetened coconut
2 tbsp. of chocolate chips, melted
1 drop of red food coloring
(2) 12 oz. packages of melting dark chocolate

Neapolitan Candy/Suzys Artsy Craftsy Sitcom #candy #holiday

Begin by lining an 8″ square pan with plastic wrap, leaving a good overhang on each side.

Neapolitan Candy/Suzys Artsy Craftsy Sitcom #candy #holiday

Combine the white chocolate chips, the condensed milk, butter, salt and vanilla in a saucepan over medium heat.

Neapolitan Candy/Suzys Artsy Craftsy Sitcom #candy #holiday
Cook it, stirring until it is smooth.
Neapolitan Candy/Suzys Artsy Craftsy Sitcom #candy #holiday

Look how smooth!  I must get a photo!  Of course the dogs were in the way and I then had to find the proper angle, because I’m all photographer-like and got this awesome photo before I realized that I had left the burner on.  I stirred the chocolate one more time to discover that the entire bottom was burnt to the pan.

Sigh.

Dump that, start over.  Had to send the daughter out for more white chocolate.  Waited.  Fixed dinner.  Thought about thawing stupid buns.  Then I started over.  This time, I took no photos, so you don’t see me adding the coconut once it was removed from the burner.  I then divided the mixture into three separate bowls. 

One bowl, I left alone.  The second bowl, I melted about 2 tablespoons of chocolate chips in the microwave and stirred it in to create a chocolate coconut mixture.  The third bowl, I added about a drop of red food coloring and mixed it up to create a pink coconut mixture.

So, I got my camera out again to show you the layering.  You see, first you dump the chocolate mixture into your prepared pan and spread it out in an even layer with a knife.  Of course, the battery suddenly died in my camera, so I couldn’t show you that.

Neapolitan Candy/Suzys Artsy Craftsy Sitcom #candy #holiday

I ran and got another stupid battery.  Gently add the plain mixture over top of the chocolate one and spread it to all the edges.

Neapolitan Candy/Suzys Artsy Craftsy Sitcom #candy #holiday

Then add pink mixture overtop the plain one and spread evenly.  Put your pan in the refrigerator and let it sit about 2 hours.

Neapolitan Candy/Suzys Artsy Craftsy Sitcom #candy #holiday

Then pull the candy out of the pan using the plastic wrap as leverage.  Slice it in about 1/4″ strips and then put them back in the refrigerator.  Be prepared for a few questions like, “What is that weird bacon-looking stuff in the refrigerator”?  Ignore them.  There is greatness ahead.

Neapolitan Candy/Suzys Artsy Craftsy Sitcom #candy #holiday

Cut the strips up into 1 1/2″ long pieces.  And looky here!  Pretty, right?  You could certainly stop here.  But, I want to do the chocolate thing…

Neapolitan Candy/Suzys Artsy Craftsy Sitcom #candy #holiday
Neapolitan Candy/Suzys Artsy Craftsy Sitcom #candy #holiday

So, take your melting chocolate and pour into a microwave safe cup and melt it in the microwave.  Melt it in 30 second intervals, stirring in between, until it is a smooth melted consistency.

Neapolitan Candy/Suzys Artsy Craftsy Sitcom #candy #holiday
Neapolitan Candy/Suzys Artsy Craftsy Sitcom #candy #holiday

Then simply drop each candy in and lift it out with a fork, tapping the glass to remove the extra chocolate and place on a sheet of foil to dry.

Neapolitan Candy/Suzys Artsy Craftsy Sitcom #candy #holiday

And there you have it.  Neapolitan Coconut Candies.  Perfect to give as gifts, and relatively easy to make!

Yep, I’ll still be thawing those rolls, but maybe next year they will move me up to something a  little more difficult, like opening pickle jars or slicing cheese.  I can only dream….

For more recipes on the Sitcom, check out:

Canning Blackberry Jam
Fresh Homemade Salsa
Simple Quinoia Pilaf Recipe
How to make Monkey Bread

For over 100 tutorials including crafts, diy and recipes, be sure to visit my Tutorial Page!

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{ 9 comments… read them below or add one }

1 jessica@fourgenerationsoneroof October 12, 2012 at 8:10 pm

These look delicious!

Reply

2 JaanL October 7, 2012 at 8:51 am

Please tell me they are calorie free…..LOL….I want to add one more step to yours, if that is okay with you…..I want to dip them into carmel, then do the chocolate dip. I love these candies and havent had them in years. Now with your super simple recipe I can eat them all the time, oh yeah, thats not good. Okay, I will eat them just for Holloween, yep that is better. Thanks,

Reply

3 Suja Mohan October 16, 2012 at 2:58 am

that sounds interesting… could you pls tell me how you can do a caramel coating in this???

Reply

4 Suzy October 16, 2012 at 12:21 pm

Hi Suja,

I have never done a caramel coating, but I would think that you could melt the caramel in a double boiler, stick a toothpick in each piece and dip it into the caramel. Let them dry on wax paper. Hope that helps!

Reply

5 Suja Mohan October 16, 2012 at 1:13 pm

Tnx Suzy…will try this and let you know if it works
tnx once again
suja

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6 malia October 6, 2012 at 10:41 am

absolutely fantastic suzy and thanks for the beautiful tute too! xo

Reply

7 jet October 6, 2012 at 8:40 am

this looks really yummie to me, i hope you enjoy it as well.
one day i will give it a try . thank you for the funny tute , loved it ;-D

Reply

8 Laura / Pet Scribbles October 5, 2012 at 8:39 am

Those look so good… Probably lucky I’m viewing them on a computer monitor and not right in front of me! ;)

Reply

9 Johnnie October 5, 2012 at 8:36 am

Hello, yummy candy. Man, I am wishing we were neighbors right about now.

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