Christmas Pinwheel Cookies Recipe
Occasionally I bake, believe it or not. Ā And Christmas time is the height of my personal baking season. Ā I love to make baked gifts for friends and relatives, and the hubby is very appreciative too! Ā This year I decided to try my hand at Christmas Pinwheel cookies . Ā These are perfect for gifts and have a fabulous peppermint flavor.
My recipe was inspired by the Holiday Cookie Pinwheels by The Shine Project. Ā Want to know how to make them?
For this recipe you will need:
1/2 tsp. baking powder
1 cup unsalted butter, softened
1 cup sugar
1 egg
3 tablespoons milk
1/2 tsp. vanilla extract
1 tsp. peppermint extract
red gel food coloring
powdered sugar for rolling out
Sift the flour, sugar and baking powder together in a small bowl. Ā Use a large bowl to cream the butter and sugar together with a mixer. Ā Add in the egg, milk, vanilla and peppermint extract. Ā Mix well. Ā Gradually stir in the flour mixture until combined, making a nice workable dough. Ā Divide the dough in half.
Add red gel food coloring to one half of the dough, mixing thoroughly.
Fabulous tip brought to you by Suzy’s Sitcom: Use gloves when mixing food coloring. Ā It stains. Ā For several days. Ā Ask me how I know…
The recipe called for rolling out the plain dough and the colored dough separately in large rectangles 1/4″ thick on parchment paper, and sliding the red dough on top of the plain. Ā I’m too uncoordinated for that. Ā Like I said, baking is something I do approximately once a year. Ā So with that in mind, I went about it a different way. Ā I placed a large piece of parchment paper on the counter and powdered it down with powdered sugar. Ā I then rolled out the plain dough per directions and then placed the red dough on top and rolled it out.
I then used the parchment paper to help me get the roll started, rolling the dough starting on the wide side of the rectangle.
Once the dough is rolled, add a bunch of sprinkles to the parchment paper and roll the dough through them.
Everything is always better with sprinkles! Ā Brush off the extra sprinkles and roll up in the parchment paper and place in the fridge a few hours until the dough is firm. Ā Then slice it in 1/4″ wide slices.
This recipe made about 3 dozen cookies. Ā These pretty cookies make wonderful gifts! Ā You can place them in plastic bags and tie with a pretty bow. Ā Or you can just plain eat them yourself. Ā Your choice!
In my house, Santa just might find some of these on his plate. Ā That is if the hubby doesn’t eat them all first!
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They look beautiful!!
These look so yummy! I think I will make these for Super Bowl Game and use the colors of the team I pick to win…….! Thanks Suzy…… Merry Christmas š