Fall Recipes- Applesauce Muffins with Crumb Topping

BySusan Myers on baking

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It’s getting to be that time of year again when we pull out all the Fall Recipes!  In our house, one of the absolute favorite flavors of Fall are fresh apples.  There are some great coupons currently available for Mott’s Applesauce.  So I had to put together a family favorite: Applesauce Muffins with Crumb Topping!  As big as bakery muffins, these delicious treats are perfect in the morning or even as a nice afternoon treat.  And they are easy to make too!

applesauce muffins with crumb topping

Yep, they are awesome.  I was lucky to get this photo.  If you were able to pan to the right, you would see my husband’s hand swooping in for one of those warm cinnamon-y muffins, straight from the oven.

Apple is THE flavor of fall! 

So, are you ready for that awesome Applesauce Muffin recipe?

applesauce muffins with crumb topping

Ingredients

4 cups All-purpose Bisquik Baking Mix (you know I love easy recipes!)
1/2 cup Sugar
2/3 cup Mott’s® Applesauce
2 tsp. cinnamon
1/2 cup milk
1/4 cup vegetable oil
2 large eggs

Begin by mixing together the All-Purpose Baking Mix, sugar, and cinnamon in a large bowl.

applesauce muffins with crumb topping

In a smaller bowl, mix together the Mott’s® Applesauce, milk, oil and eggs.  

applesauce muffins with crumb topping

Pour the liquid ingredients into the large bowl of dry ingredients and then mix lightly until you have a nice batter.

applesauce muffins with crumb topping

Add the batter to a 12 cup muffin tin that is lightly greased.  You will fill the cups nearly to the top.

Crumb Topping

1/3 cup sugar
1/4 cup firmly packed brown sugar
3 tbsp. All-Purpose Baking mix (I used Bisquik)
1/4 tsp. cinnamon
2 tbsp. melted butter

Now we add the finishing touch!  For the crumb topping, mix together the sugar, brown sugar, All-Purpose Baking Mix, and cinnamon.  Then mix in the melted butter.  Add the crumb topping to the tops of all the muffins and then put in a 400 degree oven to bake for about 18-20 minutes.

applesauce muffins with crumb topping

The muffins are done when they are browned nicely on top and you can insert a toothpick and it comes out clean.  Once they have cooled a bit, gently remove them from the pan.  Then, step back.  Because everyone that has been breathing in that wonderful cinnamon apple aroma will be right there wanting their share.

You have been warned.

applesauce muffins with crumb topping

Applesauce Muffins with Crumb Topping
Recipe Type: Dessert
Author: Suzy Myers
Prep time:
Cook time:
Total time:
Serves: 12
Yummy flavors of fall with these bakery size Applesauce Muffins!
Ingredients
  • 4 cups All-purpose Baking Mix
  • 1/2 cup Sugar
  • 2/3 cup Mott’s® Applesauce
  • 2 tsp. cinnamon
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • [b]Crumb Topping[/b]
  • 1/3 cup sugar
  • 1/4 cup firmly packed brown sugar
  • 3 tbsp. All-Purpose Baking mix
  • 1/4 tsp. cinnamon
  • 2 tbsp. melted butter
Instructions
  1. Begin by mixing together the All-Purpose Baking Mix, sugar, and cinnamon in a large bowl.
  2. In a smaller bowl, mix together the Mott’s® Applesauce, milk, oil and eggs.
  3. Pour the liquid ingredients into the large bowl of dry ingredients and then mix lightly until you have a nice batter.
  4. Add the batter to a 12 cup muffin tin that is lightly greased. You will fill the cups nearly to the top.
  5. For the crumb topping, mix together the sugar, brown sugar, All-Purpose Baking Mix, and cinnamon. Then mix in the melted butter.
  6. Add the crumb topping to the tops of all the muffins and then put in a 400 degree oven to bake for about 18-20 minutes.
  7. The muffins are done when they are browned nicely on top and you can insert a toothpick and it comes out clean.

 

Celebrate Fall and make your family something awesome!

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I am an artist, crafter and humor writer living in Atlanta, GA. I attended the Atlanta College of Art, and have a background in fine arts, graphic design, and photography. I like to specialize in vintage and recycled crafts such as quilling, Ukrainian Egg Dying, batik and quilting.

7 Comments

  1. Hi Eleanor,
    I used Bisquik baking mix for this recipe. I double checked the ingredient list and the amounts are correct. The batter was thick and I used a spoon to scoop it into the pan. Hope that helps!
    suzy

  2. Eleanor Wright says:

    To add to my first comment: there didn’t seem to be enough liquid to add to the 4 cups of baking mix, should it have been 2 cups which would have made it more like batter. I had to scoop it out with a cookie scoop.

  3. Eleanor Wright says:

    I made your applesauce muffins and the natter was very thick like cookie dough. I used all purpose flour- should I have used Bisquik?

  4. Hmmm… mine were very moist. What did you use for baking mix? I used Bisquick. I’m not sure if that is what would make the difference or not.

    suzy

  5. 🙁 so sad. mine came out extremely dense like hockey pucks…. i’ll need to try again and see if i measured something wrong

  7. Is all purpose baking mix the same as Bisquick?

Comments are closed.