Southern Style Bacon Wrapped Slaw Dogs!
I live in Atlanta, but I’m not originally from the south. Ā We moved to the Atlanta area from the north when I was 15. Ā I’m not going to say how many years ago that was, but suffice it to say, I sound like a born and bred southerner now. Ā When we moved here the culture shock was pretty significant. Ā Learning the dialect was daunting.
Here are just a few examples of the colorful local vocabulary:
All Y’allĀ – You, you and you! Ā Every one of you!
All bowed up– Ready for a fight
Mash the buttonĀ : Nobody ever pushes anything around here, it is all mashed.
Buggy: That thing you probably refer to as a shopping cart
Might Could: More than likely it can be done!
Fixin-to: About to do something, or at least thinking hard about it
Eat up-Ā Go out in the yard at night and you get eat up by mosquitos. Ā Seriously.
So lets practice: “All y’all are fixin-to get eat up if’n you don’t mash that button and spray those suckers. Ā Don’t get all bowed up. Ā You just might could carry yourself down to the quickie mart and fetch a buggy and some bug spray. Ā Reckon?”
Got it?
But vocabulary wasn’t the only thing we had to get used to. Ā Southern food is a whole new adventure. Ā Steak for breakfast, chicken and waffles, collardĀ greens, cornbread, sweet tea, pecan pie and cobbler. Ā The veggies are all fried. Ā Which is good in a way because boiled okra is just disgusting. Ā Oh, and then there are grits. Ā Yep, not just one grit, but many. Ā That is one southern standby that just has never grown on me.
Recently, I tried a southern version of hotdogs. Ā You see, in the south, they put slaw on their hotdogs! Ā And you know what? Ā It’s actually pretty good! Ā I madeĀ my own version of Southern Style Slaw Dogs. Ā Created by a northerner who now pretty much blends. Ā Want to know how?
Southern Style Bacon Wrapped Slaw Dogs
Coleslaw
1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
1/3 cup sugar
1-1/2 tablespoons vinegar
2-1/2 tablespoons lemon juice
1/2 tsp. salt
1/4 tsp. pepper
8 cups shredded cabbage (I used pre-shredded cabbage, carrots and red cabbage)
Bacon Wrapped Hotdogs
1 (16 oz) package beef hotdogs
1 package Kraft Singles Sharp Cheddar
1 package bacon
toothpicks
Make the coleslaw ahead of time. Ā It needs to sit in the fridge at least two hours. Ā Overnight is good too. Ā In a large bowl, mix together all the coleslaw ingredients except the cabbage.
Use a whisk to mix the ingredients well.
Add in the shredded cabbage and toss well, then refrigerate. Ā Simple right? Ā My favorite kind of recipes only take a few moments so that I can get back to my craft room. Ā Just saying.
Now lets work on the hotdogs. Ā Slice the hotdog horizontally, not going all the way through. Ā Then place narrow slices of cheese in the crack. Ā (Another option is to place your cheese in your bun. Ā When you add the steaming hotdog, your cheese will get all melty and delicious).
Wrap each hotdog with two slices of bacon. Ā Starting at one end, anchor it with a toothpick. Ā Wrap around the hotdog, adding the second piece of bacon at the middle and continuing it to the end. Ā Anchor that end also with a toothpick.
Did I mention that most anything tastes great with bacon?
Here are the wrapped hotdogs ready for the grill!
I guess you could cook these in the oven, but since we are traveling a lot, we love to find new recipes for the grill. Ā This one fits the bill.
Because this is bacon over a hot flame, it is a good idea to lower the coals a bit to give the hotdogs some breathing space. Ā And then be sure to supervise, turning the hotdogs frequently with a pair of tongs. Ā We found that it takes about 15 minutes to cook the bacon all the way. Ā The hotdog inside will be ready at the same time.
Now add your slaw to the top of the hotdogs. Ā Some folks add mustard at this point, but I like it just the way it is. Ā You will be surprised at how well the sweet slaw goes with the saltiness of the bacon wrapped hotdog.
This is one southern dish that I definitely stand behind!
Grits? Ā Well not so much. Ā But maybe one day it might-could grow on me. Ā Reckon?Ā
What is your favorite southern dish?
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Reading your story had me laughing out loud! I am also a transplant who has had to relearn language and food concepts. The recipe you shared sounds like something I could easily try. Now, about grits…don’t believe anyone who tells you they have the best recipe ever. I have tried them all and not one has made me a fan. Shrimp ‘n grits – WHAT???