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Still on the beach this week, so I’m bringing back another oldie, but goodie. Originally posted on the Sitcom, November 18, 2011. This past week, my mom passed out the assignments for Thanksgiving dinner. We all are required to bring certain dishes to help her feed approximately 30 family members. My sister-in-law got assigned broccolli…
I received a bottle of Carapelli Olive Oil, in exchange for posting this fabulous recipe! This is part three of our three-part recipe series featuring Carapelli Olive Oil. I will be giving away a free 17 oz. bottle of Carapelli Premium 100% Italian Extra Virgin Olive Oil at the end of the three weeks! Did…
Monday Etsy Madness has been moved to Tuesday this week, to bring you the following post: I received a bottle of Carapelli Olive Oil, in exchange for posting this fabulous recipe! This is part two of our three part recipe series featuring Carapelli Olive Oil. I will be giving away a free 17 oz. bottle…
Welcome to the worldwide blog hop tour, that introduces you to creative people from all corners of the globe. Every week, our hosts on each continent will introduce you to someone new whose creativity is inspiring! Come take this worldwide tour with us! You can visit each host below and read about a featured creative…
Did you know that olive oil is naturally cholesterol free? Olive oil is a monounsaturated fat and is a healthy substitute for butter, margarine, shortening and other oils. There is even evidence that it may actually help lower cholesterol levels. Not only does it taste good, but it’s healthy too! The nice folks at Carapelli have…
A simple Quinoia Pilaf recipe that even I can make! Quinoia Pilaf with Artichokes, Leeks and Sugar Snap Peas is the perfect summer side dish. Want to know how to make it? According to legend, the olive tree came into being as a result of a competition by the Greek god Zeus. Zeus wanted to…
This post brought to you by Avocados from Mexico. All opinions are 100% mine. Good eating habits can be established early in childhood. Avocados have a fun, creamy texture that is not only tasty, but rich in vitamins and minerals. Avocados contain potassium, fiber, folate, Vitamin C, E and B Complex vitamins that support…
Want a quick and easy recipe to make your own homemade Neapolitan Coconut Candy? Well I have your back! Here is some awesomeness covered in chocolate. And you totally can’t get much better than that! This past week, my mom passed out the assignments for Thanksgiving dinner. We all are required to bring certain dishes…
This post brought to you by Carapelli. All opinions are 100% mine. I was asked by the folks at Carapelli Olive Oil to do a taste test on their Extra Virgin Olive Oil. And I’m not the kinda person to just turn down free food, so I told them that I would be thrilled to…
One great by-product of pumpkin carving is the pumpkin seeds! I have a great recipe for you for Candied Pumpkin Seeds that you and your sweet tooth will totally love! I really hate to waste things and so when my daughter and I carved three pumpkins for Halloween this week, we set aside the seeds….
How do you make homemade blackberry jam? It is surprisingly simple! Enjoy this easy canning method and recipe brought to you by my sister! Well, my sister has been at it again. This time she made homemade Blackberry Jam! She is totally making me look bad. My husband looked up from his cellophane wrapped to-go box…
This second part of my Feature Friday Double Feature is a tutorial for canning pickled beets. Fresh from my sister, Lynda’s kitchen. If you are a regular reader here, you have to know that isn’t me in the kitchen. Ha! My sister got that cooking gene that I didn’t get. And she does some fabulous…
Welcome to another Commercial Break Thursday! Today I am featuring Stace from Stuff by Stace. Stace is a relatively new blogger, as she set up her website very shortly after her marriage in March. Since then, she has shown her fabulous talents on the web and her stuff amazing! Stace says, “I spend my…
It seems I am the world’s worst at starting projects and never finishing them. I am the master of “UFO’s” (Unfinished Objects). I have a whole room of my house dedicated to the making and storing of UFOs. I’m a painter, a quilter, a knitter, crocheter, a writer, and crafter. And not necessarily in that…
Everyone who knows me knows that I’m not the best in the kitchen. I get by, but I just have this short attention span when it comes to cooking. I can sit for days patiently glueing thousands of beads to a crafty project, but tell me to stand in the kitchen and watch something boil…