Easy Chicken Fajita Tacos Recipe

This is a sponsored post written by me on behalf of Harvestland by Perdue for IZEA. All opinions are 100% mine.

With our new lifestyle, the husband and I are making a concerted effort to eat healthier.  We would both like to drop a little weight and lower our cholesterol levels a little.  When you are out on the road all the time, staying healthy is very important.  So when I ran across Harvestland® by Perdue® Eat Like Your Ancestors.™ chicken at Walmart, I knew it would be perfect for some healthy Chicken Fajita Tacos!

I love to make quick and easy meals, but often find that there are so many low quality food products out there that it can be hard to know if I am cooking up the right things.  Seems like everything has antibiotics, steroids or hormones in it these days.

Harvestland® by Perdue® provide fresh and fully cooked turkey, chicken and pork products that are USDA process verified. It has no antibiotics, and is raised cage free on a vegetarian diet that does not include animal by-products.

The goal of Harvestland® by Perdue® is to make quality food that is pure and simple, so that you can Eat Like Your Ancestors.™

I made up a batch of my yummy Chicken Fajita Tacos!  This meal took about 10 minutes to make and was a huge hit with the husband.  Healthy and tasty!  You can’t beat that!  Want to know how to make it?

Chicken Fajita Tacos

Chicken Breasts
8 large wheat soft taco shells
Chicken Fajita spice mix
1 green pepper
1 red pepper
4 scallions
Lettuce
Shredded Monterey Jack Cheese
Salsa

Chop up the red pepper, green pepper and scallions.

Cut the Chicken Breasts into 1″ chunks.  Cook in a non stick skillet until done, adding the fajita seasoning mix while it cooks.

Once the chicken is nearly done, add in the chopped vegetables.  Simmer an additional 5 minutes.

Add to a soft taco shell along with lettuce, shredded cheese and taco sauce.  Amazingly simple and delicious!

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