This is a sponsored post written by me on behalf of Harvestland by Perdue for IZEA. All opinions are 100% mine.
With our new lifestyle, the husband and I are making a concerted effort to eat healthier. We would both like to drop a little weight and lower our cholesterol levels a little. When you are out on the road all the time, staying healthy is very important. So when I ran across Harvestland® by Perdue® Eat Like Your Ancestors.™ chicken at Walmart, I knew it would be perfect for some healthy Chicken Fajita Tacos!
I love to make quick and easy meals, but often find that there are so many low quality food products out there that it can be hard to know if I am cooking up the right things. Seems like everything has antibiotics, steroids or hormones in it these days.
Harvestland® by Perdue® provide fresh and fully cooked turkey, chicken and pork products that are USDA process verified. It has no antibiotics, and is raised cage free on a vegetarian diet that does not include animal by-products.
The goal of Harvestland® by Perdue® is to make quality food that is pure and simple, so that you can Eat Like Your Ancestors.™
I made up a batch of my yummy Chicken Fajita Tacos! This meal took about 10 minutes to make and was a huge hit with the husband. Healthy and tasty! You can’t beat that! Want to know how to make it?
Chicken Fajita Tacos
8 large wheat soft taco shells
Chicken Fajita spice mix
1 green pepper
1 red pepper
Shredded Monterey Jack Cheese
Chop up the red pepper, green pepper and scallions.
Cut the Chicken Breasts into 1″ chunks. Cook in a non stick skillet until done, adding the fajita seasoning mix while it cooks.
Once the chicken is nearly done, add in the chopped vegetables. Simmer an additional 5 minutes.
Add to a soft taco shell along with lettuce, shredded cheese and taco sauce. Amazingly simple and delicious!
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